Reception Menus

Second Courses

The following are a sample selection of Second Courses available for your reception menu. We would be happy to provide a complete list upon request.

Chilled Leek and Potato Cream with Fresh Chives

Wild Game Consommé with Duck Confit and Foie Gras Dumplings

Local Organic Greens, Crisp Endive, Fresh Chives and Dijon Vinaigrette

Endive, Radicchio, and Arugula with Toasted Walnuts and Gorgonzola Cheese