Reception Menus
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Reception Menus |
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The following are additions that you can select to enhance your event menu. They are a great way to add something special to the event. They also give your guests some extra food choices. Please let us know if you would like suggestions or if you need help choosing from the list. Carving Station Host's Choice of Two Items Garlic Crusted Premium Herferd Top Sirloin Roast with Jus Natural Barbecued Top Sirloin of Australian Free Range Lamb with Ginger Soy Jus Glazed Corned Beef with Kosher Style Mustard Barbecued London Broil with Tangy Beef Jus Whole Roasted Turkey with Cranberry Mustard Sauce Glazed Virginia Ham with Honey Dijon 
Fruit and Cheese Display Chef's Selection of Domestic and Imported Cheeses And Platters of Exotic Fruit from Around the World
Atlantica Ice Sculpture and Shellfish Display Jumbo Shrimp, Fresh Shucked Deep Water Oysters and Local Mussels Fresh Shucked Local Little Neck and Cherry Stone Clams Mignonette, Cocktail and Pommery Mustard Sauces Beautiful Ice Sculpture with Sea Greens and Lemon
Atlantica Kebab Station Host's Choice of Two Items Grilled by Station Chef in Front of Your Guests Marinated Free Range Chicken with Hoi Sin Sesame Glaze Scampi Style Shrimp with Herb Infused Extra Virgin Olive Oil Barbecued Pork Tenderloin and Vidalia Onion Confit Wrapped in Bacon Local Dayboat Swordfish with Green Mango and Honey Soy Glaze Satay Beef with Ginger Soy and Scallions Provincial Vegetables Brushed with Garlic and Fines Herbs Oil Scallops Wrapped in Smoked Salmon with Green Herb Aioli
Sushi and Sashimi Our Sushi Chef and his Staff will Prepare and Present a selection from our extensive list Roll and Hand Roll Cut into 8 Pieces Tekka Maki Tuna Roll, Smoked Salmon Roll with Asparagus, California Roll, Yellowtail Hamachi Roll, Salmon Roll, Spider Roll, Vegetable Roll, Spicy Tuna Roll with Red Pepper Fresh Salmon, Smoked Salmon, Yellowtail, Tuna‹ or Local Fluke Sushi and Sashimi
Atlantica Ice Sculpture Choose from our Master Carver's portfolio
Fresh Pasta Course or Station Fresh Pasta Made in Brooklyn Course (choose one) or Station (choose two) Sauteed Mushrooms and Mascarpone Cream Sliced Oven Roasted Free Range Chicken, Sauteed Vegetables and Sun-Dried Tomatoes with Pan Juices Garlic, Lemon and Herbs Steamed Local Littleneck Clams with Garlic, White Wine, Butter, Tomato and Herbs Sweet and Hot Italian Sausage, Porcini Mushrooms, Oven Roasted Plum Tomatoes Sauteed Broccoli Rabe, Fresh Tomato Broth and Ricotta Cream Grilled Fennel, Eggplant and Portobello Mushrooms with Baby Organic Spinach Garlic, Diced Tomatoes, Lemon, and Tuscan Basil Oil Steamed Mussels, Clams, Calamari and Scungilli Spicy Fresh Tomato Marinara with Fines Herbs
Imported Pasta Course or Station Premium Imported Pasta Course (choose one) or Station (choose two) Fusilli, Rigatoni, Linguine or Penne Pasta Sauteed Eggplant, Zucchini, Peppers, Onions, Garlic, Tomato and Herbs with either Tuscan Basil Oil or Fresh Tomato Marinara (one only) Sauteed Vegetable Medley, Sun-Dried Tomatoes, Fines Herbs and Garlic Cream Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, and Onion with Tuscan Basil Oil Sweet Italian Sausage, Oven Roasted Plum Tomatoes and Ricotta Cream Steamed Prince Edwards Island Mussels and Fresh Tomato Marinara or Green Garlic Herb Butter
Tuscan Table A Selection of the Finest Imported Meats and Homemade Salads and Basket of Fresh Baked Tuscan Bread Prosciutto di Parma with Fresh Asparagus, White Truffle Oil and Shaved Reggiano Parmigiano Sopressatta, Capicola, Salami, Provolone, Shaved Parmigiano, Marinated Baby Artichokes, Roast Red Peppers Organic Carrot and Cauliflower Salad, Cracked Green Olives, Oil Cured Black Olives, Vine-Ripened Tomatoes and Fresh Mozzarella with Tuscan Basil Puree and Aged Balsamic Vinegar
Fruit and Vegetable Station Local and Organic Vegetable Crudites and Fresh Fruit Platters Assorted Raw Vegetables with Curried Sweet Potato Puree, Vegetarian Salads Sliced Fresh Melon, Pineapple, Apples and Strawberries Vegetable Slaw, Grilled Vegetable and Radiatore Pasta Salad Organic Carrot Salad with Dried Cherries and Raspberry Vinaigrette
Atlantica Beef Wellington Certified Angus Filet Mignon and Hudson Valley Foie Gras Roasted in a Puff Pastry Madeira Wine Sauce with Fresh Imported Perigord Black Truffles Grilled Vegetables and Roast Garlic Whipped Potatoes
Russian Table Smoked Maine Salmon and Petrossian Caviar Trio Sevruga, Ossetra and Beluga Caviars Imported From Russia Classic Garnish of Finely Diced Red Onion, Fines Herbs, Grated Hard Boiled Egg Whites and Yolks, Capers, Lemon and Dill Cream, Warm Toast Points and European Style Plugra Butter Presented in a Beautiful Ice Sculpture and Stolichnaya Gold Label Vodka
Smoked Fish Station Smoked Maine Salmon and Catskill Mountain Brook Trout Sliced Tomato, Cucumber and Onion with Local Organic Arugula Flavored Cream Cheese Assortment, Dill Crøme Fraiche and Horseradish Sauce Bagels, Challah and Eight Grain Bread
Sorbet Intermezzo Intermezzo is a small portion of sorbet meant to cleanse
the palate prior to Main Course service Host's Choice of One Flavor Combination Cabernet Wine and Lemon Liqueur* *May Contain Alcohol
Sorbet Served Immediately Following Dinner Prior to Cake Cutting Host's Choice of One Three-Flavor Combination Raspberry, Passion fruit, Pear Served with Raspberry or Strawberry Coulis and a Mint Sprig
Berries Host's Choice of Two Raspberries, Blueberries, Strawberries, Blackberries or Other Seasonal Choices Available Added to Wedding Cake Plate Sorbet Dish Dollup of Homemade Whipped Cream and Mint Sprig Bowl with Dollup of Homemade Whipped Cream and Mint Sprig
Chocolate Dipped Strawberries
Viennese Table Silver Platters of Assorted Homemade Pastries, Petit Fours and Cookies 
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