Reception Menus

Main Courses

The following are a sample selection of Main Courses available for your reception menu. We would be happy to provide a complete list upon request.

Charbroiled Certified Angus Filet Mignon with Madeira Wine Sauce
Grilled Vegetables and Roast Garlic Whipped Potatoes

Grilled Maine Salmon with Lemon Caper Vinaigrette,
Grilled Vegetables and Jasmine Rice

Pan Roasted Grigson Free Range Pheasant, Organic Vegetable Medley
and Roast Garlic Whipped Potatoes

Pan Roasted Young Cornish Game Hen with Sauternes Sauce and Fresh Thyme Steamed Organic Greens, Sauteed Organic Vegetable Medley
and Brown Rice Black Barley Pilaf

Charbroiled Yellowfin Tuna with Soy-Wasabi Vinaigrette, Baby Bok Choy, Shiitake Mushrooms and Rice Noodles Steamed with Ginger and Sesame Oil

Fresh Linguini with Oven Roasted Plum Tomato and Basil Purée
Broccoli Rabe Sautéed with Garlic and Extra Virgin Olive Oil

Platter of Grilled, Steamed and Sautéed Vegetables
with Roast Garlic Whipped Potatoes

Pan Roasted Free Range Chicken with Fresh Rosemary,
Vegetable Medley and Roast Garlic Whipped Potatoes

Roast Sliced Breast of Long Island Free Range Duck and Leg Confit
Pan Juices with Cabernet Franc and Tarte Cherries, Vegetable Medley
Organic Greens and Sweet Potato Puree

Tierra Mar Bouillabaisse with Toasted Tuscan Bread,
Steamed North Atlantic Fish and Shellfish in a Garlic Saffron Broth

Pan Roasted Garlic Crusted Certified Angus Rib,
Sliced and Served with Tuscan Basil Oil
Sautéed Broccoli Rabe and Tomato Confit with Roast Garlic Whipped Potatoes